Onomichi Dango Masayoshi Ramen is a adventure into the heart of Japanese custom. Each bowl is a carefully prepared masterpiece that takes you to another time. The broth, a rich and savory fusion of pork and chicken bones, is cooked for hours to achieve its smooth texture. The noodles are springy, made with fresh wheat flour and perfectly cooked to

Onomichi Dango Masayoshi Ramen O is a true gem, tucked away in the heart of Onomichi. This traditional ramen shop has been serving locals and tourists alike for generations. Their signature dish, a rich and flavorful broth-based ramen, is made with fresh ingredients. The noodles are perfectly cooked, springy, and the broth is incredibly aromatic.

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